{"id":13,"date":"2026-09-21T03:44:33","date_gmt":"2026-09-21T03:44:33","guid":{"rendered":"https:\/\/isyantoo.my.id\/?page_id=13"},"modified":"2026-09-21T03:54:24","modified_gmt":"2026-09-21T03:54:24","slug":"koleksi-monyet-jc","status":"publish","type":"page","link":"https:\/\/isyantoo.my.id\/","title":{"rendered":"koleksi jc"},"content":{"rendered":"\n
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Our House Specials<\/h3>\n

What we’re known for, made with love.<\/p> <\/div>\n<\/div>\n\n

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\n \"Famous <\/div>\n \n
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Famous Spaghetti Bolognese <\/h4>\n \n
\n Our hearty and 24 hour-stewed special beef-based sauce with red wine and tomatoes from Italy. <\/div>\n <\/div>\n \n
\n $18.00 <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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\n \"Classic <\/div>\n \n
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Classic Farfalle in Pesto Sauce<\/h4>\n \n
\n A beautiful blend of crushed garlic, pine nuts, basil leaves, and pecorino, with perfectly coated farfalle. <\/div>\n <\/div>\n \n
\n $17.00 <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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\n \"Favourite <\/div>\n \n
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Favourite Margherita Pizza<\/h4>\n \n
\n Our regal pizza is topped with San Marzano tomatoes, fior di latte, fresh basil, salt and extra-virgin olive oil. <\/div>\n <\/div>\n \n
\n $15.00 <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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Our Story<\/h3>\n

A celebration of Toronto’s love for Italian food and culture, Ultra Ristorante showcases ingredient-led, traditional Italian cuisine. Their commitment to beautiful ingredients and dishes that act as both food for the eye and stomache are trademarks of Head Chef Marco Massi.\u00a0<\/p>\n

Ultra Ristorante is a four-time winner of Best Italian Restaurant in Toronto Magazine\u2019s Restaurant Awards. Ristorante is an elegant, classic, and warm eatery, with welcoming and attentive service.\u00a0<\/p>\n

Open for lunch and dinner, with in bar dining menus and private rooms, Ristorante can deliver an array of dining experiences from business lunches to after-work drinks and formal events.<\/p> <\/div>\n<\/div>\n\n

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Our Ingredients<\/h3>\n

You have the right to know every ingredient that goes into a dish. Fresh and great quality produce is at the heart of everything we do. We strive to deliver the authentic.\u00a0<\/p> <\/div>\n<\/div>\n\n

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Our Specialties<\/h3>\n

We’re good at what we do, and we love doing it.
Take a look at our most popular and highly reviewed dishes.<\/p> <\/div>\n<\/div>\n <\/div>\n

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\n \"Beef, <\/div>\n \n
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Beef, Tomato, and Mushroom Fettucini<\/h4>\n \n
\n Cherry tomatoes, beef steak, basil, and mushrooms in a rich and creamy sauce. <\/div>\n <\/div>\n \n
\n $24.00 <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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\n \"Genovese <\/div>\n \n
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Genovese Delight Pizza<\/h4>\n \n
\n Spicy and flavourful genovese salami, in-house sundried tomatoes, and pepperoncini! <\/div>\n <\/div>\n \n
\n $16.00 <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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\n \"Mediterranean <\/div>\n \n
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Mediterranean Bruschetta<\/h4>\n \n
\n A favourite twist on our classic bruschetta – with a creamy fior di latte base. <\/div>\n <\/div>\n \n
\n $12.00 <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n
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\n \"Classic <\/div>\n \n
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Classic Mushroom White Pizza <\/h4>\n \n
\n Chicken, mushroom, olives and delectable white mozzarella on our home-made dough. <\/div>\n <\/div>\n \n
\n $15.00 <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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\n \"Eggplant <\/div>\n \n
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Eggplant Parmigiana<\/h4>\n \n
\n Our plant-based specialty dish enfolds juicy eggplant in our special cheesey marinara. <\/div>\n <\/div>\n \n
\n $19.00 <\/div>\n \n <\/div>\n \n<\/div>\n\n\n
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\n \"Spaghetti <\/div>\n \n
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Spaghetti Special <\/h4>\n \n
\n This crowd favourite is the perfect twist on a favourite dish with a meatball in the center! <\/div>\n <\/div>\n \n
\n $18.00 <\/div>\n \n <\/div>\n \n<\/div>\n\n <\/div>\n <\/div>\n \n
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Industry Reviews<\/h3>\n

Some of the best and brightest have sat down to eat with us.<\/p> <\/div>\n<\/div>\n

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Food flavours are well balanced with specials that are actually great dishes. Pasta dishes are a favourite of mine here. They’re heads and tails better than the big chain restaurants. Reservations are definitely recommended.<\/p> <\/div>\n

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